Francine Segan, James Beard finalist and author of 6 cookbooks, can be found throughout NYC giving fun talks and cooking demos. She’s a regular at the 92nd St Y, Eataly’s cooking school, Chocolate Show, and New York Times Travel Show. Her specialty is Italy and her latest books are Pasta Modern: New & Inspired Recipes from Italy and Dolci: Italy’s Sweets .
She has appeared on numerous TV programs including Today Show, Early Show and Sunday Morning with Charles Osgood. Peek at www.francinesegan.com for more info on her books & upcoming talks
Visit Francine at: www.francinesegan.com