Video: Don’t Shuck the Corn – Produce Pete Tells Us Why
Produce Pete’s Fresh Corn and Relish Recipe.
Yield: 5 cups
- 3 or 4 ears corn, husked
- 2 cups chopped plum tomatoes, (about 4)
- 1/2 cup sweet pickle relish
- 1/2 cup Italian salad dressing
- 2 to 6 drops hot sauce
Using a sharp knife, cut corn off cobs (makes about 3 cups). In a medium-size bowl, combine corn, tomatoes, pickle relish, dressing and hot sauce. Serve with grilled or roasted meats, or over salad greens.
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