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Easy Gazpacho

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Recipe Courtest of  Tomato Wellness [5]
Easy GazpachoThis cool, classic Spanish style soup is delicious even on the hottest of days. Packed with the vibrant flavors of tomatoes, cucumbers, peppers, and herbs, it’s a wonderful appetizer or veggie-rich meal accompaniment. This recipe is as easy as it gets—toss the ingredients in the blender and push the button!

Easy Gazpacho 

Serves 4

Ingredients:

  • 1 14-5 OUNCE CAN DICED TOMATOES, WITH LIQUID (or use fresh tomatoes)
  • 1 MEDIUM RED BELL PEPPER, DICED
  • 1 ½ PERSIAN CUCUMBERS, SLICED
  • ¼ – ½ JALAPENO PEPPER, SEED, DICED (AMOUNT DEPENDS ON SPICE PREFERENCE)
  • ¼ RED ONION, CHOPPED
  • 2 CLOVES GARLIC, MINCED
  • 2 TABLESPOONS FRESH PARSLEY OR CILANTRO, CHOPPED COARSELY
  • 2 TABLESPOONS RED WINE VINEGAR
  • ½ LEMON, JUICED
  • ½ TABLESPOONS OLIVE OIL
  • 3 TABLESPOONS VEGETABLE BROTH
  • FRESHLY GROUND BLACK PEPPER AND SEA SALT TO TASTE
  • 1. PLACE ALL INGREDIENTS IN A LARGE BLENDER OR FOOD PROCESSOR CONTAINER.
  • 2. PROCESS ON LOW JUST FOR A FEW SECONDS, TO ACHIEVE A CHUNKY TEXTURE.
  • 3. POUR INTO A LARGE SERVING BOWL AND ADJUST SEASONINGS AS NEEDED.
  • 4. CHILL UNTIL SERVING TIME

Instructions:

  1. PLACE ALL INGREDIENTS IN A LARGE BLENDER OR FOOD PROCESSOR CONTAINER.
  2. PROCESS ON LOW JUST FOR A FEW SECONDS, TO ACHIEVE A CHUNKY TEXTURE.
  3. POUR INTO A LARGE SERVING BOWL AND ADJUST SEASONINGS AS NEEDED.
  4. CHILL UNTIL SERVING TIME.
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