New San Francisco Restaurants!
There are always new dining options in our city by the bay…. check out Little Gem in Hayes Valley and Volta on Mission for a modern take on a brasserie.
Little Gem
As a tomato always on the lookout for healthy dining options, Little Gem makes its mark as a healthy minded café. California fare goes gluten free, dairy free and best of all it’s affordable. Clean lines, high ceilings, white tile and marble and metal define the bright, airy interior. Vegetarian and carnivores will dine with delight. Delicious, healthy and just what we need in the New Year, New Us category!
Little Gem, 400 Grove St. San Francisco
Volta
Oh deliciousness in a Scandinavian and French combo! From herring five ways to beef bourguignon and mussels and frites, this “modern brasserie” tantalizes the taste buds. The third restaurant from Perbaco/Barbacco’s Umberto Gibin and chef Staffan Terje opened January 6. Get your reservations in now and say you’ve been there! Then you will want to return regularly. Light, bright and airy with glass, metal and blonde wood – (tiles on the floor – amazing!) this will surely be a new hot spot!
Volta, 868 Mission St., San Francisco
Kim Selby, the SF life editor of The Three Tomatoes, is your gal for info on what’s hot and happening in the beautiful bay area. Having lived on the Left Coast for 27 years, after almost a decade in NYC, she has explored and continues to have adventures all over the San Francisco area. Passionate about fashion, formerly with GLAMOUR magazine and Fashion Director at Saks Fifth Avenue , Palo Alto, Kim produced fashion shows in the bay area for over 20 years. She now creates events to empower, delight and inspire women, aka “Tomatoes”. Learn more about Kim at www.kim-selby.com
