Recipes Courtesy Pork Be Inspired

Even the casual mention of the word “barbecue” usually draws some attention. Everyone loves sweet, smokey flavors from the grill! It’s the start of the grilling season and here’s a great recipe to celebrate National Barbecue Month – Tangy Grilled Pork Back Ribs.  Easy to make, a definite BBQ lover hit!

Tangy Grilled Pork Back Ribs    Print This Post

Prep Time 10 mins | Cook Time 120 mins

Serves 4

Ingredients 

• 4 pounds pork back ribs
• 1 cup french dressing, reduced-fat
• 2 tablespoons dry onion soup mix
• 2 tablespoons honey
• 1 tablespoon soy sauce, reduced-sodium

Instructions

• Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.
• Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
• Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Makes 4 servings

Serving Suggestions

Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.  Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Nutritional Info

• Calories: 1480 calories
• Protein: 74 grams
• Fat: 115 grams
• Sodium: 1620 milligrams
• Cholesterol: 370 milligrams
• Saturated Fat: 40 grams
• Carbohydrates: 33 grams
• Fiber: 1 grams