Sausage and Peppers Sandwich
With the weather warming up outside finally, BBQ season is upon us! Pasquale’s sausage and peppers sandwich recipe is one of the dishes we have at our summer get togethers. It’s simple, yet so delicious with a mix of sweet, savory and spicy flavors in each bite!
Ingredients:
- 6 Hot Italian Sausages, casings pierced with a fork
- 4 Red Bell Peppers, seeded and thinly sliced
- 1 Italian Long Hot Pepper, seeded and thinly sliced
- 3 Sweet Onions, thinly sliced
- 5 Garlic Cloves, crushed and chopped
- 6 Italian Bread
Add a drizzle of olive oil in a deep skillet. After piercing the sausage casings with a fork, add them to the skillet and fry the sausages on each side for about 4 minutes each. Remove the sausages from the skillet and set aside.
In the same skillet with the sausage fat drippings, add another drizzle of olive oil and then add the garlic and onion and sauté for 3 minutes.
Add in the bell peppers and hot pepper and sauté for another 3 minutes. Season with salt and black pepper.
Add the sausages back into the skillet and cover with a lid. Cook over medium heat for 10 minutes covered and then remove the cover and let cook for another 10 minutes.
Depending on your preference, serve the Italian bread toasted or just fresh. Stuff the sandwiches with as much of the sausage and peppers as you like and enjoy!
The tomato behind The Three Tomatoes.
Cheryl Benton, aka the “head tomato” is founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in New York City, the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes just for the fun of it as the antidote for invisibility and sent it to 60 friends. Today she has thousands of friends and is chief cheerleader for smart, savvy women who want to live their lives fully at every age and every stage. She is the author of the novel, "Can You See Us Now?" and co-author of a humorous books of quips, "Martini Wisdom." Because she's lived a long time, her full bio won't fit here. If you want the "blah, blah, blah", read more. www.thethreetomatoes.com/about-the-head-tomato
