Zucchini, that humble green squash, is a summer superstar. It’s like the MVP of the veggie world—versatile, abundant, and ready to shine in all sorts of dishes. Here are three delightful zucchini recipes that’ll have you celebrating this garden gem.

Parmesan Zucchini Stacks

Description: These zucchini stacks are like little edible sculptures. The tops get all crunchy and golden, while the centers turn soft and creamy. It’s a flavor and texture party!

Ingredients:

• 1 large zucchini (about 10.2 oz), thinly sliced into 1/8-inch rounds
• 1/2 cup finely shredded fresh Parmesan cheese
• 5 teaspoons pork rind breadcrumbs (or panko breadcrumbs)

How to Make It:

1. Preheat your oven to 400°F (200°C).
2. Arrange the zucchini slices on a baking sheet.
3. Sprinkle each slice with Parmesan cheese and a touch of breadcrumbs.
4. Bake for about 15 minutes or until the cheese is melty and the edges are crispy.

Serve these little stacks of joy as an appetizer or a side dish. They’re fancy without the fuss! 🧀🌿

Source: Kirbie Cravings

Zucchini Carpaccio Salad

Description: Imagine delicate zucchini ribbons dressed in olive oil, lemon juice, and fresh basil. It’s light, refreshing, and oh-so-summery.

Ingredients:

• 1 large zucchini, cut into very thin rounds
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lemon juice
• Coarse salt and pepper
• 12 fresh basil leaves, cut into thin ribbons

How to Make It:

1. Arrange the zucchini rounds on a plate.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and pepper.
4. Scatter the basil ribbons over the top.

Serve this elegant salad as a light lunch or a side dish. It’s like a garden on your plate! 🌱🍋

Source: Hello Veggie

Three Cheese & Zucchini Bake

Description: Brace yourself for cheesy goodness! This zucchini bake features not one, not two, but three cheeses. It’s low-carb, gluten-free, and downright comforting.

Ingredients:

• 1 onion
• 3 garlic cloves
• 1 leek
• 2 zucchini
• Salt, pepper, and seasoning
• 1/2 cup crumbled feta
• 1/2 cup cream cheese
• 2 eggs
• 1/2 cup grated cheese
• Coconut oil (or butter, for frying)

How to Make It:

1. Sauté the onion, garlic, and leek.
2. Add sliced zucchini and cook until tender.
3. Season with salt and pepper.
4. Mix in crumbled feta and cream cheese.
5. Transfer everything to a baking dish.
6. Whisk eggs and pour over the zucchini mixture.
7. Top with grated cheese.
8. Bake until golden and bubbly.

Dive into cheesy bliss!

Source: Yummy Inspirations

Bon appétit! 🥒🔥