Spotlight on Long Island: Culinary Classes

Flavorful Journeys Begin in Culinary Classes

 Slice, dice, and spice up your food, and your life, by attending a culinary class taught by master chefs. Take your cooking skills to the next level. These culinary classes offer the perfect blend of hands-on learning, creativity, and delicious rewards. Whether you are a kitchen novice looking to master basic skills or a seasoned cook eager to sharpen your skills, these classes provide an inspiring environment to explore new techniques, flavors, and cuisines. You will connect with other food enthusiasts, learn from the experts, and leave with recipes and memories that will last a lifetime. Guaranteed fun is the main ingredient. So, tie on your apron and prepare to stir up something amazing.

The Cook’s Studio: Huntington, Patchogue, Amityville

 

The slogan of The Cook’s Studio is “Create, eat, repeat.” These classes will help inspire your culinary creativity. Once you eat what you have created, you will want to repeat the recipe in your home for your family and friends. The Cook’s Studio has three locations: Huntington, Patchogue, and Amityville. Booking a class online is as easy as pie….or paella, or handmade cavatelli, or Chinese dumplings, and so many more culinary classes to select. These interactive cooking classes will take you on the gastronomic journey of a lifetime. www.thecooksstudio.com




The Well-Seasoned Chef, Garden City

Spice up your week with new tastes and great recipes at The Well-Seasoned Chef in Garden City. Learn new culinary skills and explore international cuisines, like Asian and Italian, while socializing and having fun. Every class offers a specific recipe developed to entice your inner chef’s creativity. Whisk over to your computer and sign up online for your next cooking adventure. www.thewellseasonedchef.com

The Cooking Lab, Port Washington

The Cooking Lab is a culinary school located in Port Washington. Its hands-on classes focus on basic cooking skills, seasonal dishes, and ethnic feasts. These classes will inspire creativity and boost your confidence in the kitchen. Register for a homemade pasta class, a seafood paella class, a French bistro class, or an empanada workshop. The owners’ love for cooking is contagious. You might just find yourself touring France or Italy with them on their cultural food tours. For all information, please visit their website. www.thecookinglabpw.com

The Babylon Mercantile, Babylon

The Babylon Mercantile in Babylon is for food enthusiasts. It offers three types of culinary experiences: cooking classes, private group celebrations, and the Chef’s Counter Encounter. A wide variety of ethnic classes are offered. Learn how to make Greek souvlaki with homemade pita. Create your own Italian tortellini and vodka sauce. Prepare a French beef bourguignon with velvet mashed potatoes. Do you have a special celebration coming up? Why not host it as a cooking party at The Mercantile? Private events can accommodate up to twenty-two people. Or get up close and personal at the Chef’s Counter for a magnificent culinary experience led by a master chef who will prepare a five-course meal in front of your eyes. Whichever experience you choose, it will prove to be a mouth-watering decision. Visit their website for all the information. www.babylonmercantile.com

 

Andrea Peponakis

Andrea Peponakis is a retired foreign language teacher who then became a local newspaper journalist and local radio show host. Born and raised in Astoria, Queens and on Long Island, Andrea is now focusing on writing children’s books. The motivation to become an author was inspired by her three grandchildren. Her book, Grandma, Grandma, Tell Me More: My Family Loves Me, was featured at this year’s London Book Festival and at The LA Times Book Fair. Andrea currently resides on Long Island near her children and grandchildren. Her days are spent creating everlasting memories with her grandchildren and writing.

Andrea Peponakis

Andrea Peponakis is a retired foreign language teacher who then became a local newspaper journalist and local radio show host. Born and raised in Astoria, Queens and on Long Island, Andrea is now focusing on writing children’s books. The motivation to become an author was inspired by her three grandchildren. Her book, Grandma, Grandma, Tell Me More: My Family Loves Me, was featured at this year’s London Book Festival and at The LA Times Book Fair. Andrea currently resides on Long Island near her children and grandchildren. Her days are spent creating everlasting memories with her grandchildren and writing.

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