A Cookbook for Breakfast, Pastries and Bread Lovers
Who better to write a cookbook with fabulous breakfast goodies than the Eight Broads in the Kitchen? These fabulous tomatoes (whom we interviewed a while back) all own award winning inns all over the country, and have cracked over a million eggs. And now they’re sharing some of their favorite recipes that wow their guests. Get the book now.
Here’s a great artichoke frittata recipe from the book,that’sgreat for breakfast, brunch, and Super Bowl parties too.
Artichoke Frittata
Serves 8
- 1 cup salsa
- 1 (14-ounce) can artichoke hearts, drained and chopped into bite-size piexes
- 1 ½ cups Monterey Jack Cheese
- 6 Eggs
- 1 cup sour cream
Preheat oven to 360 degrees.
Spray a 9×13 inch glass baking dish with nonstick spray. Spread salsa evenly in bottom of dish and sprinkle with artichokes and cheeses.
In a medium bowl, beat eggs and sour cream. Pour egg mixture over artichokes and cheese.
Bake for 30 to 40 minutes or until set and slightly brown.
Now be honest. Even if you don't cook, who doesn't enjoy reading and collecting cookbooks. Here you’ll find reviews of some of the latest cookbooks.
