Pop Up Cuisine
More and more local chefs are experimenting with new cuisine paired with their favorite dishes and as there are not enough locations for all the talent and number of chefs, pop-up dinners abound. Here are two up coming you won’t want to miss.
April 25. 33 Fulton Street
Former Marlowe chef de cuisine Dante Nicholas Cecchini created a pop-up project called Wander. California cuisine that is executed in classic ways. The innovative six course menu is being served this time around at Plaj restaurant in Hayes Valley. For tickets and more information: www.wandersanfrancisco.com
April 25. 842 Valencia St. 7 p.m.
Through the Kitchen Window, is an independent dim sum pop-up. Several of Nopalito’s chefs and staff are the creative force behind this tasty Tuesday treat. Pre-order a Roast Pig Head or Steamed Whole Snapper if you want something special and savory. Get tickets and info here.
Kim Selby, the SF life editor of The Three Tomatoes, is your gal for info on what’s hot and happening in the beautiful bay area. Having lived on the Left Coast for 27 years, after almost a decade in NYC, she has explored and continues to have adventures all over the San Francisco area. Passionate about fashion, formerly with GLAMOUR magazine and Fashion Director at Saks Fifth Avenue , Palo Alto, Kim produced fashion shows in the bay area for over 20 years. She now creates events to empower, delight and inspire women, aka “Tomatoes”. Learn more about Kim at www.kimduffselby.com
Listen to her podcast, "Ignite Your Spark" wherever you listen to podcasts.
