0The Food Maven March 15, 2015 by Arthur Schwartz · Published March 15, 2015 · Last modified May 29, 2015 All-American Beef Stew
0The Food Maven February 15, 2015 by Arthur Schwartz · Published February 15, 2015 · Last modified July 17, 2015 Portobello Salsa, Roasted Portobello Mushrooms
0The Food Maven January 15, 2015 by Arthur Schwartz · Published January 15, 2015 · Last modified July 18, 2015 Spanish Omelet (Tortilla Espanola)
0The Food Maven January 15, 2015 by Arthur Schwartz · Published January 15, 2015 · Last modified July 18, 2015 Beef Shanks with Whole Vegetables and Potatoes
0The Food Maven December 15, 2014 by Arthur Schwartz · Published December 15, 2014 · Last modified December 4, 2017 Hot Chocolate Earthquakes
0The Food Maven November 15, 2014 by Arthur Schwartz · Published November 15, 2014 · Last modified July 19, 2015 A Turkey Tip
0The Food Maven October 15, 2014 by Arthur Schwartz · Published October 15, 2014 · Last modified July 19, 2015 Russian Sweet and Sour Cabbage Soup
0The Food Maven September 15, 2014 by Arthur Schwartz · Published September 15, 2014 · Last modified July 19, 2015 Old-Fashioned Strawberry Shortcake
0The Food Maven August 15, 2014 by Arthur Schwartz · Published August 15, 2014 · Last modified May 30, 2015 Summer Minestrone Soup
0The Food Maven June 15, 2014 by Arthur Schwartz · Published June 15, 2014 · Last modified July 20, 2015 Chicken Scarpariello
0The Food Maven May 15, 2014 by Arthur Schwartz · Published May 15, 2014 · Last modified December 4, 2017 Schrafft’s Butterscotch Cookies
0The Food Maven April 15, 2014 by Arthur Schwartz · Published April 15, 2014 · Last modified May 30, 2015 No to Truffle Oil
0The Food Maven February 15, 2014 by Arthur Schwartz · Published February 15, 2014 · Last modified May 30, 2016 Seven-Layer Dip
