Arthur Schwartz, aka "The Food Maven, is acknowledged as one of the country’s foremost experts on food, cooking, culinary history, restaurants, and restaurant history. You'll love his recipes and knowledge of all things culinary.
Foodies Delight. You know the old adage, life is too short to drink bad wine. Well the same goes with food. If you’re going to indulge from time to time, indulge in the very best. Here are a few of our favorite wine and food purveyors.
Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions(RED WAGON PRESS), an afternoon tea authority, lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included the Waldorf=Astoria, the Plaza and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.