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Hearty Chicken Sausage & White Bean Soup

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By Pamela Morgan, Owner Flirting with Flavors [4]


Prep Time: 10m; Cook Time: 10m; Total Time: 20m

Serves: 4 people

Yield: 5 cups


  • 2 tablespoons olive
  • 2 links, chicken sausage
  • 1 can, white beans
  • 4 cups bone broth [5]
  • 1 bag, fresh spinach


  • 1 tablespoon chopped, scallion
  • 1 tablespoon julienne, fresh basil
  • grated, parmigiano reggiano


  1. Heat up olive oil in a medium size pot
  2. Add chicken sausage (substitute for preferred sausage), and white beans
  3. Stir for 2 minutes
  4. Add bone broth, when it comes to a boil add the spinach and stir
  5. Taste for seasoning
  6. Garnish with scallions, and fresh julienned basil
  7. Finish off with freshly grated parmigiano reggiano

Recipes: Cioppino – Italian Seafood Stew  Cookbook author and entertaining expert, Pamela Morgan is the owner of NYC based Flirting with Flavors [4], where she offers exclusive cooking parties, inspirational seminars and special events. She is highly regarded as a special event planner, culinary consultant, cookbook author, and is a food & entertaining editor for Hamptons’s Cottages and Gardens.   Pamela sees food as a flirtation: sexy, provocative, and a little mysterious. Her desire is to teach you how to flirt your way into a full on passion for cooking and entertaining! Visit her web site [4] for recipes, entertaining inspiration and much more.

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