by Pamela Morgan, Flirting with Flavors
Some days it can be easy to forget just how lucky I am…and then one of my amazingly talented chef friends comes into my kitchen to cook up a dish from his acclaimed new cookbook,  and I remember that I am truly blessed. When my friend, Chef Mark Strausman  of Freds at Barneys , agreed to join me for a Facebook Live video  I knew I had to seize the day—so I asked him to cook up another one of my favorite recipes in a separate video to share with all of you!
Cook and Eat Like a New Yorker!
Mark’s the perfect example of a New York City chef as he’s an expert in so many cuisines. But if you were to define New York by two food items, what would they be? You’d probably all agree that’s its bagels and pizza. Our melting pot city may have influences from all over the world, but Jewish and Italian eats are the dominant symbols for the city that never sleeps. And Mark knows them both very well.
Watch the video, or else!
All the Comforts of Italy
In this recipe, you’ll see that he’s a master of Italian comfort food. He takes this very classic seaside pasta dish and adds his own flair while staying true to the principles of Italian cuisine and celebrating the flavors of the ingredients. It really is simple Italian cooking at its best. Now that we’re back into the reality of post-labor day life, grab yourself a copy of his cookbook , and let this Spaghetti alle Vongole whisk you away!