These chicken breast recipes are all about simplicity and flavor, making them perfect for a quick weeknight dinner. The Garlic Lemon Chicken offers a fresh and zesty taste, perfect for pairing with a light salad or some roasted vegetables. Honey Mustard Chicken brings a sweet and tangy flavor, with a caramelized finish that’s simply irresistible. Caprese Chicken incorporates the classic Italian flavors of tomatoes, mozzarella, and basil, making it a delightful and comforting meal. With minimal ingredients and straightforward instructions, these recipes are great for both novice and experienced home cooks. Enjoy!

Garlic Lemon Chicken

Ingredients:

• Chicken breasts
• olive oil
• garlic
• lemon juice
• salt, pepper, and parsley.

Instructions:

1. Marinate the chicken breasts in a mixture of olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
2. Cook in a skillet over medium heat until the chicken is golden brown and cooked through.
3. Garnish with fresh parsley and serve with your favorite side dish.

Honey Mustard Chicken

Ingredients:

• Chicken breasts
• Honey
• Dijon mustard
• olive oil
• garlic powder, salt, and pepper

Instructions:

1. Mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
2. Coat the chicken breasts with the mixture and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the chicken is cooked through and the sauce is caramelized.

Caprese Chicken

Ingredients:

• Chicken breasts
• olive oil
• garlic
• cherry tomatoes
• mozzarella cheese
• basil, balsamic vinegar, salt, and pepper

Instructions:

• Sauté garlic in olive oil and add chicken breasts, cooking until browned.
• Add halved cherry tomatoes and cook until softened.
• Top each chicken breast with a slice of mozzarella cheese, allowing it to melt.
• Drizzle with balsamic vinegar and garnish with fresh basil.