As the leaves change color and the temperatures drop, there’s nothing quite like the comforting aroma of fall-inspired dishes wafting through your kitchen. While traditional fall recipes often involve lengthy cooking times and multiple pots and pans, the air fryer can be a game-changer. Its speed and efficiency make it a fantastic tool for whipping up some of your favorite seasonal dishes. Here are three delicious fall recipes that you can easily prepare in your air fryer, complete with ingredients and step-by-step instructions.

Air Fryer Butternut Squash Fries

Butternut squash is a quintessential fall vegetable that’s perfect for roasting, and the air fryer can give it that crispy texture we all love.

Ingredients:

• 1 medium butternut squash, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the butternut squash fries with olive oil, paprika, garlic powder, salt, and black pepper until they are well coated.
3. Place the seasoned squash fries in the air fryer basket in a single layer, ensuring they don’t overlap.
4. Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
5. Once they are golden brown and crispy, remove the butternut squash fries from the air fryer and serve hot. Enjoy with your favorite dipping sauce!

Air Fried Apple Pie Pockets

Nothing says fall like the warm, comforting flavors of apple pie. These air-fried apple pie pockets are a delightful treat.

Ingredients:

• 2 sheets of refrigerated pie dough
• 2 medium apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. In a bowl, combine the diced apples, granulated sugar, ground cinnamon, and ground nutmeg. Mix well to coat the apples evenly.
2. Roll out the pie dough and cut it into rounds or squares, depending on your preference.
3. Place a spoonful of the apple mixture onto one half of each pie dough round or square.
4. Fold the dough over the apple filling and press the edges to seal, creating a pocket.
5. Brush the tops of the pockets with beaten egg to give them a golden finish.
6. Preheat your air fryer to 350°F (175°C).
7. Place the apple pie pockets in the air fryer basket, making sure they are not touching.
8. Cook for 8-10 minutes or until the pockets are golden brown.
9. Remove from the air fryer, allow them to cool slightly, and dust with powdered sugar if desired. Serve warm.

Air Fryer Pumpkin Seeds

Don’t discard those pumpkin seeds when carving your jack-o’-lanterns. Turn them into a crunchy, flavorful snack.

Ingredients:

Pumpkin seeds, cleaned and dried

• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of cayenne pepper (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, toss the cleaned and dried pumpkin seeds with olive oil, salt, paprika, garlic powder, onion powder, and a pinch of cayenne pepper (if you like a little heat).
3. Place the seasoned pumpkin seeds in the air fryer basket in a single layer.
4. Cook for 5-7 minutes, shaking the basket every 2 minutes for even cooking.
5. Remove the pumpkin seeds from the air fryer when they are golden and crispy.
6. Let them cool before enjoying this nutritious and crunchy fall snack.

With your air fryer, you can enjoy the flavors of fall without spending hours in the kitchen. These three recipes for butternut squash fries, apple pie pockets, and pumpkin seeds are not only delicious but also quick and easy to make. So, fire up your air fryer and savor the taste of autumn in every bite.