Acqua Pazza or Crazy Water Cod Fish Recipe
Acqua Pazza translates to crazy water in English. This is used for the recipe to refer to poaching a white fish in a salted water sauce. You can use your favorite white fish for this recipe, but I like to use cod fish. I buy the cod and then fillet it into the size I prefer per serving. The size of the fillets determine how long it is cooked so make sure to check on the fish half way through so you don’t overcook it. It is a simple recipe full of flavor. Hope you give it a try!
Get the link to the recipe below the video. .
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Cheryl Benton, aka the “head tomato” is founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in New York City, the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes just for the fun of it as the antidote for invisibility and sent it to 60 friends. Today she has thousands of friends and is chief cheerleader for smart, savvy women who want to live their lives fully at every age and every stage. She is the author of the novel, "Can You See Us Now?" and co-author of a humorous books of quips, "Martini Wisdom." Because she's lived a long time, her full bio won't fit here. If you want the "blah, blah, blah", read more. www.thethreetomatoes.com/about-the-head-tomato
