We’re always looking for new recipes for chicken breasts, and this is a delicious one and easy to make too. Just a few simple ingredients: red onion, garlic, frozen spinach, feta cheese, seasonings, breadcrumbs and boneless skinless chicken breasts.

Baked Greek Chicken  Print This Post

Ingredients

• 2 tablespoons olive oil divided
• ½ medium red onion, finely chopped
• 2 cloves garlic, finely chopped divided
• 1 (10 oz) box thawed, chopped spinach
• 2/3 cup crumbled Greek feta cheese
• 1/8 tsp. grated nutmeg
• Salt and pepper
• 3 Tbsps. Butter
• 1 cup panko breadcrumbs
• 1 tsp. dried oregano
• 4 skinless, boneless chicken breasts

Directions

• Preheat oven to 425 degrees.
• Heat 1 tablespoom olive oil in a small skillet over medium heat.
• Add onion and 2/3 of the garlic; cook until softened.
• Transfer to a medium bowl to cool.
• Then, add spinach, feta, and nutmeg; toss to mix, and add salt and pepper to taste.
• Melt butter in the same skillet, turn off the heat and stir in the breadcrumbs, oregano, and remaining garlic.
• Coat a baking dish or baking sheet with the remaining olive oil.
• Split each chicken breast across lengthwise (but not all the way through) and stuff with the spinach and feta mixture.
• Place the stuffed chicken breasts in the baking dish or on the baking sheet and top with the breadcrumb mixture.
• Bake until breadcrumbs are toasty, and the chicken juices run clear about 25 minutes.