Recipe courtesy Beef What’s For Dinner

It’s grilling season and you’ll love this beef kabobs recipe. Cubes of seasoned, tender steak grilled with mushrooms, peppers, and onions on a skewer—a recipe that’s perfect for an appetizer, snack, or dinner.

INGREDIENTS:

• 1 pound beef Top Sirloin Steak cut 1-inch thick
• 8 ounces mushrooms
• 1 medium red, yellow, or green bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• Salt
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper

COOKING:

1. Cut beef Top Sirloin Boneless steak into 1-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat.
2. Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
3. Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.