Produce Pete’s Fresh Corn and Relish Recipe.

Yield: 5 cups

Ingredients

• 3 or 4 ears corn, husked
• 2 cups chopped plum tomatoes, (about 4)
• 1/2 cup sweet pickle relish
• 1/2 cup Italian salad dressing
• 2 to 6 drops hot sauce

Preparing

Using a sharp knife, cut corn off cobs (makes about 3 cups). In a medium-size bowl, combine corn, tomatoes, pickle relish, dressing and hot sauce. Serve with grilled or roasted meats, or over salad greens.

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