Garlic Shrimp with Rice

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Grace Gallo has just launched Travel with Style and Grace, a lifestyle company that will be providing fashionable trips (soon we hope) and other lifestyle offerings. Grace is also a fabulous cook and and knows how to entertain in style. She shares her Garlic Shrimp recipe.


Garlic Shrimp with Rice


1 pound large or jumbo shrimp, cooked

1 cup of rice
3 tablespoons of olive oil and 3 tablespoons of butter
5 cloves of garlic, minced or diced (as you prefer)
1 cup of cream
2 tablespoons chopped fresh parsley
Salt and fresh ground pepper to taste


Prepare your favorite rice according to the directions on the box

In a large skillet, melt olive oil and butter over medium heat.

Add garlic and cook for about 3 minutes, or until lightly browned, stirring do not burn the garlic.

Stir in the shrimp and cook for 3 minutes on each side, add salt and pepper.

Add cream and cook and stir for about five minutes, until creamy and heated through.

Remove from heat – Serve over rice and sprinkle with parsley.


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4 Responses

  1. What kind of ‘cream’ are you talking about- for Garlic shrimp over rice recipe? Sour cream? Heavy cream? There’s lots of types.

  2. Avatar BobVB says:

    No shrimp in ingrediance???

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