Get Your Bubbly On!

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By Pamela Morgan, Flirting with Flavorsorange fizzIt’s that time of year!  Yes to the Holidays!

Yes to entertaining with style and pizazz!

Yes to celebrating with ease!

One of the tricks I always use is to make a signature drink. It’s so impressive when your guests walk in the door to hand them a cocktail that is pretty and festive. Then they know from the get-go that you made a special effort!

You’re gonna love this Pomegranate Orange Fizz. You can make the simple syrup ahead of time, and then you have no muss or fuss when your guests arrive. And the sugar rim is genius
and if you plan ahead, buy colored sugar for even more fun! 

Just pop open that bottle of bubbly and pour! And if you want a non alcoholic drink, then add sparkling water. 

Watch the video below to see how !

Cheers to effortless entertaining !

Pomegranate Orange Fizz

  • Prep Time: 2m
  • Cook Time: 13m
  • Total Time: 15m
  • Serves: 4
  • Yield: 4-6 drinks


Pomegranate Orange Fizz:

  • 1 fluid ounce Pomegranate juice
  • 1 fluid ounce Orange Infused Simple Syrup
  • 3 fluid ounces Prosecco, or any sparkling wine

Orange Infused Simple Syrup:

  • 2 each Orange slices
  • 1/2 orange juiced
  • 1 cup water
  • 1 cup sugar

Garnish + Rim:

  • 1 cup Pomegranate seeds
  • 2 tablespoons White sugar
  • 2 tablespoons Orange Infuse Simple Syrup


Orange Simple Syrup:

  1. In a small pot add sugar, water, 2 slices of orange, and orange juice. On medium-low heat let the sugar dissolve and reduce for 10 minutes.
  2. When the simple syrup has reduced, turn the heat off and let it cool for 10-15 minutes before storing in the fridge.
  3. For a stronger richer citrus flavor, store the syrup with the orange slices in the fridge overnight to let the syrup infuse.

Pomegranate Orange Fizz:

  1. For the sugar roll the rim of each flute glass in the simple syrup and then the sugar.
  2. Start the drink off by pouring 1oz pomegranate juice, 1oz orange simple syrup,and finish off with 3-4oz of sparkling wine.
  3. Drop 4-5 pomegranate seeds in each drink for garnish!
  4. Cheers & Happy Entertaining!

Recipes: Cioppino – Italian Seafood Stew  Cookbook author and entertaining expert, Pamela Morgan is the owner of NYC based Flirting with Flavors, where she offers exclusive cooking parties, inspirational seminars and special events. She is highly regarded as a special event planner, culinary consultant, cookbook author, and is a food & entertaining editor for Hamptons’s Cottages and Gardens.   Pamela sees food as a flirtation: sexy, provocative, and a little mysterious. Her desire is to teach you how to flirt your way into a full on passion for cooking and entertaining! Visit her web site for recipes, entertaining inspiration and much more.


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