Ham & Egg Casserole
Recipe courtesty The Incredible Egg
An easy and tasty egg bake with a medley of minced onion, chopped ham and melted Italian cheese. This is a perfect brunch dish or an easy and nutritious dinner.
Ham & Egg Casserole 
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Ingredients
| 12 | EGGS |
| 1 carton (15 oz.) | ricotta cheese OR cottage cheese |
| 1/2 cup | all-purpose flour |
| 1 tsp. | baking powder |
| 2 cups | shredded Italian cheese blend (8 oz.) |
| 2 cups | chopped cooked ham (8 oz.) |
| 1/4 cup | minced green onions |
Yields: 12 servings
Directions
- HEAToven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder; mix well. STIR IN Italian cheese, ham and green onions. POUR in greased 13 x 9-inch glass baking dish.
- BAKEin 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.
Nutritional Info (per serving)
Excellent Source: Protein, Calcium and Choline
Good Source: Vitamin A and Vitamin D
Calories: 225
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