By Pamela Morgan, Owner Flirting with Flavors

Prep Time: 10m; Cook Time: 10m; Total Time: 20m

Serves: 4 people

Yield: 5 cups

Ingredients

• 2 tablespoons olive
• 2 links, chicken sausage
• 1 can, white beans
• 4 cups bone broth
• 1 bag, fresh spinach

Garnish

• 1 tablespoon chopped, scallion
• 1 tablespoon julienne, fresh basil
• grated, parmigiano reggiano

Instructions

1. Heat up olive oil in a medium size pot
2. Add chicken sausage (substitute for preferred sausage), and white beans
3. Stir for 2 minutes
4. Add bone broth, when it comes to a boil add the spinach and stir
5. Taste for seasoning
6. Garnish with scallions, and fresh julienned basil
7. Finish off with freshly grated parmigiano reggiano

Cookbook author and entertaining expert, Pamela Morgan is the owner of NYC based Flirting with Flavors, where she offers exclusive cooking parties, inspirational seminars and special events. She is highly regarded as a special event planner, culinary consultant, cookbook author, and is a food & entertaining editor for Hamptons’s Cottages and Gardens.   Pamela sees food as a flirtation: sexy, provocative, and a little mysterious. Her desire is to teach you how to flirt your way into a full on passion for cooking and entertaining! Visit her web site for recipes, entertaining inspiration and much more.

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