We love a pork loin tenderloin, and it’s so easy and versatile. It’s perfect for a weeknight family dinner or a dinner party. And this recipe is so easy, with just 5 ingredients.

Honey Mustard Tenderloin

5 ingredients | 35 minutes

Ingredients

• 1 pound pork tenderloin
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon dijon style mustard

Directions

1. Combine all ingredients but tenderloin; coat tenderloin well with sauce.
2. Roast in 450 degrees F oven for 20-27 minutes, basting occasionally, until meat thermometer registers 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice thinly to serve.