Italian Cupboard Soup

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Recipe courtesy Pork the Other White Meat

When we start to get that chill in the air it’s time for soups. And we love soups that make a hearty meal and this one is just perfect.  30 minutes to prepare and it only has six ingredients.  Complete this soup with warmed Italian bread and salad of mixed greens. A perfect dinner.

Italian Cupboard Soup

Italian Cupboard Soup

Serves 4 | 6 ingredients | 30 minutes


boneless pork chops (cubed)

15 ounces chopped tomatoes (undrained)

29 ounces chicken broth

2 tablespoons dried minced onion

15 ounces cannellini beans (OR great Northern beans, drained and rinsed)

8 ounces fresh spinach leaves (torn)


  1. In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
  2. Optional serving suggestion – top with a sprinkle of grated Parmesan cheese just before serving.

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