Recipe courtesy Nature Fresh

This recipe is rich in vitamin C and other antioxidants from Tomatoes and Peppers and a source of complete protein from the edamame and goat cheese. For a more nutrient-dense gnocchi, choose one that is made with potatoes and whole wheat flour and/or butternut squash.

One Pot Gnocchi

PREP TIME:  5 Minutes  COOK TIME:  20 Minutes  SERVES:  6 People

INGREDIENTS

• 1 package PC Fresh Butternut Squash Gnocchi
• 1 cup TOMZ® Grape Tomatoes, halved
• 1 NatureFresh™ Farms Orange Bell Pepper, diced
• 1 NatureFresh™ Farms Yellow Bell Pepper,, diced
• 1 cup frozen shelled edamame
• ½ cup goat cheese
• 1 tbsp. low sodium soy sauce
• 1 tsp. minced garlic or garlic puree
• ½ cup pine nuts (optional)

Steps

1. Wash all produce before cooking.
2. In a stove top and oven-safe pan, cook gnocchi as per package instructions and drain water.
3. Add the soy sauce, garlic, vegetables, edamame, and goat cheese.
4. Place pan into the oven at 400 F for about 15 minutes (or until the ingredients have thoroughly warmed through).
5. Sprinkle pine nuts on top if desired and serve!

Meal Prep Time Saver Tip

Try dicing the vegetables up ahead of time for a faster preparation time at the end of a busy day.