Pasta with Asparagus and Prosciutto Recipe

Pasta with Asparagus and Prosciutto Recipe

Hello everybody! Today I want to share with you this delicious pasta with asparagus and prosciutto recipe! Spring is here and asparagus is in season now. Follow along as I show you how to make this dish in my video and/or continue scrolling for the written recipe.

Ingredients:

  • 1 lb. linguine
  • 1-1.5 cups asparagus, halved
  • 16 oz. grape tomatoes, halved
  • 3 oz. prosciutto, cubed
  • 1 avocado, cubed
  • 1 shallot, chopped
  • 2 -3 cloves of garlic, chopped
  • 1 Tbsp. parsley, chopped
  • 1 oh yeah baby, hot pepper (optional), chopped
  • olive oil
  • pecorino cheese
  • salt, to taste
  • black pepper, to taste



Bring a pot of water and a dash of salt to a boil and cook the pasta as per the package instructions.

Start by heating up a drizzle of oil in a frying pan over a medium flame. Once the oil is hot, stir in the prosciutto and fry until crispy over a medium/low flame.

In the same frying pan, add a little bit more oil and begin sauteing the garlic and shallot over a medium/low flame and cook for about one minute.

 

Next, stir in the tomatoes and saute over a medium flame for another 1-2 minutes.

Stir in the asparagus, hot pepper, and a pinch of salt and black pepper and continue sauteing for about 10 minutes, stirring occasionally.

To make the avocado sauce, blend the avocado with two cups of hot water. I just use the water from the pasta.

Once your pasta is cooked, drain and put back into the pot. Pour in the avocado sauce and the sauteed asparagus and mix all together.

Transfer some of the pasta with asparagus onto a dish and add a little bit of the fried prosciutto, a sprinkle of freshly grated cheese and some fresh parsley on top and serve. Enjoy and cin cin!

The tomato behind The Three Tomatoes.
Cheryl Benton, aka the “head tomato” is founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in New York City, the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes just for the fun of it as the antidote for invisibility and sent it to 60 friends. Today she has thousands of friends and is chief cheerleader for smart, savvy women who want to live their lives fully at every age and every stage. She is the author of the novel, "Can You See Us Now?" and co-author of a humorous books of quips, "Martini Wisdom." Because she's lived a long time, her full bio won't fit here. If you want the "blah, blah, blah", read more. www.thethreetomatoes.com/about-the-head-tomato

Cheryl Benton

The tomato behind The Three Tomatoes. Cheryl Benton, aka the “head tomato” is founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in New York City, the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes just for the fun of it as the antidote for invisibility and sent it to 60 friends. Today she has thousands of friends and is chief cheerleader for smart, savvy women who want to live their lives fully at every age and every stage. She is the author of the novel, "Can You See Us Now?" and co-author of a humorous books of quips, "Martini Wisdom." Because she's lived a long time, her full bio won't fit here. If you want the "blah, blah, blah", read more. www.thethreetomatoes.com/about-the-head-tomato

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