Recipe courtesy pork.org

Who doesn’t love sliders? Here’s a summer company dish you can make in your slow cooker.  Fire up the slow cooker and let these Honey Garlic Pork Sliders cook themselves while you enjoy hanging in the pool and the patio.

Honey Garlic Pork Sliders  Print This Post

Servings: 24 sliders

Ingredients

Honey Garlic Pork

• 3 pounds boneless pork shoulder
• ½ cup honey
• 5 cloves garlic, crushed
• 2 tablespoons dijon mustard
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste
• 1 red onion, sliced
• 24 slider buns

Coleslaw

• 3½ cups coleslaw mix (shredded cabbage and carrot)
• ¾ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt, to taste
• Pepper, to taste

Preparation

1. For the pork, combine the honey, garlic, mustard, paprika, salt, and pepper in a bowl and mix thoroughly.
2. Place sliced onions on the bottom of a slow cooker and lay the meat on top. Drizzle honey mixture on top of the meat and spread it around to evenly coat the meat.
3. Cover and slow cook on high for 5 to 6 hours or until fork tender.
4. While pork is cooking, combine all coleslaw ingredients except the cabbage/carrot in a large bowl and stir. Then add in cabbage/carrot and stir to coat. Refrigerate until the pork is done cooking.
5. Once the pork is done slow-cooking, shred and stir around in the juices.
6. Spoon some shredded pork onto a slider bun, top with coleslaw and serve.