We love cold summer soups, and they’re so easy to make too.  You just throw all the ingredients in a blend, mix and then chill!

Watermelon Gazpacho

From Love and Lemons

This watermelon gazpacho recipe is the perfect dish for hot summer days. Wha’s more   refreshing and hydrating than watermelon? Don’t worry – this gazpacho isn’t sweet. Instead, it’s deliciously nuanced and balanced, as the watermelon’s sweetness offsets the bite of the red wine vinegar, green onions, and garlic.This cold soup really hits the spot.  GET THE RECIPE.

Caribbean Zucchini Soup

From the Food Network Kitchen

“This creamy soup is a riff off callaloo, a traditional West Indian soup that is made with the leaves of the callaloo plant. Because that plant is not native in the United States, the soup is often made here with spinach or even collard greens — but with the abundance of zucchini, this version, served hot or cold, offers a new twist that still employs many of the same flavors!” GET THE RECIPE

Chilled Avocado Soup

From Insanely Good Recipes

This chilled avocado soup is ideal to whip up if you don’t feel like turning on the stove. This recipe is made with avocados, broth, sour cream, cilantro, and lime. To top it all off, add tomatoes, bacon, and green onions. The creaminess of the soup paired with the crunchiness of the toppings goes hand in hand. If flavor is what you’re looking for, then this recipe is for you!  GET THE RECIPE.