1. The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
2. Chill remaining soda, cranberry juice and orange pineapple juice overnight.
3. In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.

A Sweet, Savory, Simple Holiday Side Dish

(Culinary.net) No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color are perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.

Asparagus with Cranberry Sauce

Recipe courtesy of “Cookin’ Savvy”
Servings: 6

• 1/2 pound bacon
• 1 tablespoon butter
• 1 tablespoon garlic powder
• salt, to taste
• pepper, to taste
• 1 bunch fresh asparagus
• 1 can (14 ounces) whole cranberry sauce
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar

1. Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
2. In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
3. In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
4. Place asparagus on platter and pour sauce on top.

SOURCE:
Culinary.net